Bran Muffin Recipe

Bran Muffins

These muffins are a healthy treat option, and they freeze well.

Ingredients:

2 cups  Wheat Bran

2 ½cups   Wholemeal flour

2 ½tsp   Bicarbonate of Soda

½tsp   Salt

2   Eggs

¼ – ½cup   Brown sugar (I usually replace 1/4 cup sugar with an extra banana)

½cup   Coconut oil

1tsp   Vanilla essence

2cups   Milk

½cup   Rainsins

2   Apples – grated

2cups   Carrots – grated

2   Bananas – mashed

Optional: Shredded coconut, Nuts and seeds

Method:

Mix all together.

Bake at 200°C for 20 minutes.