IgE Allergy Testing

Almond, Amaranth, Apple, Apricot, Avocado, Banana, Barley, Beans (Kidney, Lima, Pinto),  Beef, Beet, Blueberry, Broccoli, Buckwheat, Cabbage, Capsicum (green), Carrot, Casein, Cauliflower, Celery, Cheese (Cheddar, Cottage, Mozzarella), Chicken, Clam, Cocoa, Coconut, Cod, Coffee, Corn, Crab, Cranberry, Cucumber, Egg White (Chicken), Egg Whole (Duck), Egg Yolk (Chicken), Garlic, Gliadin (Wheat),  Gluten (Wheat), Grape, Grapefruit, Halibut, Hazelnut, Honey, Lamb, Lemon, Lentil, Lettuce, Lobster, Milk (Cow, Goat), Mushroom, Oat, Olive, Onion, Orange, Papaya, Pea (green), Peach, Peanut, Pear, Pecan, Pineapple, Plum, Pork, Potato (Sweet),  Potato (White), Pumpkin,   Radish, Raspberry, Rice (white), Rye, Sesame seed, Salmon, Scallop, Shrimp, Snapper, Sole, Soy Bean, Spelt, Spinach, Strawberry, String bean, Sugar cane, Sunflower seed, Tomato, Tuna, Turkey, Walnut, Wheat, Whey, Yeast (Baker’s, Brewer’s), Yoghurt, Zucchini.

Abalone, Almond, Apple, Bamboo Shoot, Banana, Bean (Kidney, Red), Beef, Bitter Gourd, Broccoli, Cabbage, Cantaloupe, Capsicum (green), Carrot, Casein, Cashew, Cauliflower, Celery, Cherry, Chicken, Clam, Cocoa, Coconut, Cod, Coffee, Corn, Crab, Cucumber, Curry powder, Cuttlefish, Duck, Egg (chicken), Egg (duck), Eggplant, Garlic, Ginger, Gluten, Goose, Grape, Grapefruit, Guava, Honey, Honeydew, Job’s Tears, Kelp, Kiwi, Lamb, Leek, Lemon, Lettuce, Lian Woo, Lobster, Mango, Milk, Mung bean, Mushroom, Mustard, Oat, Olive, Onion, Orange, Oyster, Papaya, Peach, Peanut, Pepper (black), Pepper (Cayenne), Pineapple, Pork, Potato (Sweet), Potato (white), Radish, Rice (white), Salmon, Sea Bass, Sea Perch, Sesame seed, Shrimp, Soy bean, Spinach, Strawberry, Sunflower seed, Taro, Tea (Oolong), Tomato, Tuna, Vanilla bean, Vegetable Sponge, Walnut, Watermelon, Water Spinach, Whey, Woo‐hsiang powder, Yeast (Baker’s, Brewer’s), Yogurt

Almond, Amaranth, Apple, Apricot, Artichoke, Avocado, Banana, Barley, Beans (Kidney, Lima, Navy, Pinto), Bean sprout, Beet, Blueberry, Broccoli, Buckwheat, Cabbage, Cantaloupe, Capsicum (green), Carrot, Casein, Cashew, Cauliflower, Celery, Cheese (Cheddar, Cottage, Mozzarella), Cherry, Cocoa, Coconut, Coffee, Corn, Cranberry, Cucumber, Egg white (Chicken), Egg whole (Duck), Egg yolk (Chicken), Eggplant, Flaxseed, Garlic, Gliadin (Wheat),  Gluten (Wheat), Grape, Grapefruit, Hazelnut, Honey, Kamut, Lemon, Lentil, Lettuce,  Milk (Cow, Goat), Millet, Mushroom, Oat, Olive, Onion, Orange, Papaya, Pea (green), Peach, Peanut, Pear, Pecan, Pepper (black), Pepper (chilli), Pineapple, Pistachio, Plum, Potato (Sweet), Potato (white), Pumpkin, Quinoa, Radish, Raspberry, Rice (brown), Rice (white), Rye, Sesame seed, Soy Bean, Spelt, Spinach, Strawberry, String bean, Sugar cane, Sunflower seed, Tomato, Walnut, Watermelon, Wheat, Whey, Yeast (Baker’s, Brewer’s), Yoghurt, Zucchini.

(IgE) Grasses  (Bahia, Bermuda, Johnson, Meadow Fescue, Perennial Rye, Smooth Brome, Sweet Vernal, Timothy); Moulds (Alternaria tenuis, Aspergillus fumigatus, Cladosporium herbarum, Penicillium notatum); Trees (Acacia, Alder, Arizona Oak, Ash, Beech, Birch, Black Oak, Black Walnut, Box Elder, California Pepper, Cottonwood, Cypress, English Walnut, Elm, Eucalyptus, Hazelnut, Hickory, Mesquite, Queen Palm, Pecan, Pine, Red Maple, Red Mulberry, Sweet Gum, Sycamore, White Mulberry); Weeds (Dog Fennel, Firebush, Iodine bush, Lamb’s Quarters, Marsh Elder, Mugwort, Nettle, Pigweed, Plantain, Poverty weed, Rabbit bush, Ragweed, Russian Thistle, Sagebush, Saltbush, Sheep Sorrel); Cat dander, Cockroach, Dog dander, Dust Mite, House dust.

IgE in vitro allergy testing is a powerful screening tool for determining foods and inhalents that are causing allergies. However, if a food that has been suspected of causing an anaphylactic event is found to be a negative on this in vitro test, we suggest that reintroduction of the food is only undertaken under the guidance of an allergy specialist.