Easy Chicken Soup

Ingredients

200g cubed chicken breast (cooked weight)

3 cups chicken stock

1 chopped onion

2 stalks sliced celery

2 sliced carrots

1 clove garlic

1 chilli (optional)

Chopped parsley for garnish

Extra virgin olive oil for cooking

Preparation

Lightly fry onion in a little extra virgin olive oil. Add chicken, celery, garlic and chili and saute for another minute. Add stock and simmer for 15 minutes

Serves 2