Detox salad with tahini dressing

Ingredients

• ¼ cup red cabbage • 1 cup cooked organic chickpeas • 1 cup organic baby spinach • 1 cup mixed lettuce • 1 cup of alfalfa sprouts • ½ red capsicum • ½ lebanese cucumber • 1 bunch of brocollini • ½ cup of cooked quinoa • ½ cup grated carrot • ¼ cup sunflower seeds • ½ avocado • Optional: grated beetroot, goat’s fetta, spring onions or other allowable foods.

Tahini dressing

• 1 cup of unhulled tahini • ½ cup fresh lemon juice • 1 garlic clove • Blend and add purified water until you get a runny consistency.

Method

• Prepare ingredients and put in a mixing bowl. • Prepare the dressing and add to the ingredients, mixing the dressing through.

Credit to Fin Mackenzie