Easter Carrot Cake Pancakes

By Caryn Levick | April 2, 2019

These Carrot Cake Pancakes (with spiced cream cheese) are a delicious twist on regular pancakes and a great way to include vegetables in your breakfast or a fun school holiday morning tea.  WATCH OUT – the Easter Bunny might nick one! Ingredients (Serves 4) 200 g (2 cups) finely grated carrot 120 g (1 cup) wholemeal spelt flour (or gluten free alternative…

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Blueberry Coconut Pancakes

By Caryn Levick | February 3, 2016 |

This is a delicious, healthy and ridiculously easy morning or afternoon tea recipe! Ingredients 4 eggs 1 cup of milk (any milk will work – nut milk, soy milk etc) 1 Tblspn of pure raw honey 1 Tblspn vanilla essence ½ cup coconut flour 1 tsp baking soda (Bi-carb soda) ¼ tsp salt ¼ tsp cinnamon…

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