Allergy Panel- IgG Vegetarian Foods (95 Foods)
Dairy: Casein, Cheese (Cheddar), Cheese (Cottage), Cheese (Mozzarella), Milk, Milk (Goat), Whey, Yoghurt.
Fruits: Apple, Apricot, Banana, Blueberry, Cantaloupe, Cherry, Coconut, Cranberry, Grape, Grapefruit, Lemon, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry, Watermelon.
Vegetables: Artichoke, Asparagus, Avocado, Bean sprouts, Beet, Broccoli, Cabbage (white), Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Lettuce, Mushroom (common), Olive (black), Onion (white), Pepper (chilli), Pepper (green ball), Potato (sweet), Potato (white), Pumpkin, Radish, Spinach (green), Tomato (red), Zucchini.
Grains/Legumes/Nuts: Almond, Amaranth, Barley, Beans (Kidney, Lima, Navy, Pinto), Buckwheat, Cashew, Corn, Hazelnut, Flaxseed, Gliadin (wheat), Gluten (wheat), Kamut, Lentil, Millet, Oat, Pea (green), Peanut, Pecan, Pistachio, Quinoa, Rice (brown), Rice (white), Rye, Sesame, Soybean, Spelt, String bean, Sunflower, Walnut, Wheat (whole).
Misc: Cocoa bean, Coffee bean, Egg white (chicken), Egg yolk (chicken), Honey, Sugar cane, Yeast (Bakers), Yeast (Brewers).