Allergy Panel- IgG Herbs and Spices (48 Foods)
Spices: Allspice, Basil, Bayleaf, Cinnamon, Cloves, Cumin, Curry, Dill, Fennel, Ginger, Horseradish, Marjoram, Mustard, Nutmeg, Oregano, Paprika, Parsley, Pepper (black), Pepper (cayenne), Peppermint, Rosemary, Sage, Thyme, Vanilla.
Herbs: Aloe vera, Dong Quai, Bearberry, Astragalus, Green Tea, Black Cohosh, Wild Yam, Echinacea, Siberian ginseng, Licorice, Grapeseed, Gymnema, Goldenseal, St John’s wort, Chamomile, Psyllium, Rosehips, Saw Palmetto, Milk Thistle, Spirulina, Dandelion, Bilberry, Valerian, Withania