Allergy Panel- IgG General Foods (96 Foods)
Dairy: Casein, Cheese (Cheddar), Cheese (Cottage), Cheese (Mozzarella), Milk, Milk (Goat), Whey, Yoghurt
Fruits: Apple, Apricot, Banana, Blueberry, Coconut, Cranberry, Grape, Grapefruit, Lemon, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry.
Grains/Legumes/Nuts: Almond, Amaranth, Barley, Beans (Kidney, Lima, Pinto), Buckwheat, Corn, Filbert (hazelnut), Gliadin (Wheat), Gluten (Wheat), Lentil, Oats, Peas, Peanut, Pecan, Rice (White), Rye, Sesame, Soybean, Spelt, String beans, Sunflower, Walnut, Wheat (whole).
Vegetables: Asparagus, Avocado, Beet, Broccoli, Cabbage (white), Carrot, Cauliflower, Celery, Cucumber, Garlic, Lettuce, Mushroom (common), Olive (black), Onion (white), Pepper (Green ball), Potato (sweet), Potato (white), Pumpkin, Radish, Spinach (green), Tomato (red), Zucchini.
Meat/Fowl: Beef, Chicken, Egg white (chicken), Egg yolk (chicken), Lamb, Pork, Turkey.
Fish/Seafood: Clam (Manila), Cod (Altantic), Crab (Dungeness), Halibut, Lobster, Oyster, Red Snapper, Salmon (Pacific), Shrimp (Western), Sole, Tuna (Yellowfin).
Misc: Cocoa bean, Coffee bean, Honey, Sugar cane, Yeast (Bakers), Yeast (Brewers).