Allergy Panel- IgG Asian Foods (96 Foods)
Dairy: Casein, Milk, Whey, Yoghurt.
Fruits: Apple, Banana, Cantaloupe, Cherry, Coconut, Grape, Grapefruit, Guava, Honeydew, Kiwi, Lemon, Lian Woo (wax apple), Mango, Orange, Papaya, Peach, Pineapple, Strawberry, Watermelon.
Grains/Legumes/Nuts: Almond, Beans (Kidney, Mung, Red, Soy), Cashew, Corn, Gluten (Wheat), Job’s Tears, Oat, Peanut, Rice (white), Sesame, Sunflower, Walnut (English).
Vegetables: Asparagus, Bamboo shoots, Bitter Gourd, Broccoli, Cabbage (white), Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Kelp, Leek, Lettuce, Mushroom (common), Olive (black), Onion (white), Pepper (green), Potato (sweet), Potato (white), Radish, Spinach (green), Spinach (water), Sponge (vegetable), Taro, Tomato (red).
Meat/Fowl: Beef, Chicken, Duck, Egg (whole), Goose, Lamb, Pork.
Fish/Seafood: Abalone, Clam (Manila), Cod (Altantic), Crab (Dungeness), Cuttlefish, Lobster, Oyster, Salmon (Pacific), Sea Bass, Sea Perch, Shrimp (Western), Tuna (Yellowfin).
Spices: Curry, Ginger, Mustard, Pepper (black), Pepper (Cayenne), Vanilla, Woo-hsiang.
Misc: Cocoa Bean, Coffee Bean, Honey, Tea (Woolong), Yeast (Bakers), Yeast (Brewers)