Allergy Panel - ALCAT 150 Foods Panel

ALCAT 150 Foods Panel

Apple, almond, apricot, artichoke, asparagus, avocado, bakers yeast, banana, barley, basil, bass, bay leaf,

beef, beetroot, blackberry, black-eyed pea, black pepper, blueberry, brewers yeast, broccoli, Brussel sprouts,

buckwheat, cabbage, Candida albicans, cantaloupe, caraway, carob, carrot, casein, cashew, cauliflower, cayenne,

celery, cherry, chicken, chickpea, cinnamon, clam, clove, cocoa, coconut, codfish, coffee, corn, cottonseed,

crab, cranberry, cucumber, cumin, date, dill, duck, eggplant, egg yolk, egg white, fig, flaxseed, fructose,

garlic, ginger, gliadin, gluten, grape, grapefruit, green pea, green pepper, haddock, halibut, hazelnut, herring,

honey, honeydew melon, hops, kidney bean, kiwi, lamb, lemon, lentils, lettuce, lima bean, lime, lobster, malt,

mango, millet, milk (cow’s), milk (goat’s), mushroom, mustard, navy bean, nutmeg, oat, olive, onion, orange,

oregano, oyster, papaya, paprika, parsley, peach, peanut, pear, pecan, peppermint, pineapple, pinto bean,

pistachio, plum, pork, potato (sweet), potato (white), psyllium, pumpkin, radish, raspberry, rice, rye, safflower,

sage, salmon, sardine, scallop, sesame, shrimp, snapper, sole, soybean, spinach, squash, strawberry, string

bean, sugar, sunflower, tapioca, tea, thyme, tomato, trout, tuna, turkey, turnip, vanilla, veal, walnut, watermelon,

wheat, whey, whitefish.