ALCAT 120 Vegetarian Foods Panel
Almond, apple, apricot, artichoke, asparagus, avocado, bakers yeast, banana, barley, basil, bayleaf, blackberry, black eye pea, blueberry, brazil nut, brewer yeast, broccoli, brussel sprouts, buckwheat, cabbage, candida albicans, cantaloupe, caraway, carob, carrot, cashew, cauliflower, celery, cherry, chick pea, cinnamon, clove, cocoa, coconut, coffee, corn, cranberry, cucumber, cumin, date, dill, egg yolk, egg white, eggplant, fig, flaxseed, garlic, ginger, gliadin, gluten, grape, grapefruit, hazelnut, honeydew, kidney bean, leek, lemon, lentil bean, lettuce, lima bean, lime, mango, milk (cows), milk (goat’s), millet, mint, mung bean, mushroom, mustard, navy bean, nutmeg, oats, olive, onion, orange, oregano, papaya, paprika, parsley, peach, peanut, pear, pecan, pepper (black), pepper (cayenne), pepper (green), pepper (red), pineapple, pinto bean, plum, potato (sweet), potato (white), pumpkin, psyllium, radish, raspberry, rice, sage, sesame, soybean, spinach, squash, strawberry, string bean, sunflower, tapioca, tea, thyme, tomato, turnip, tumeric, vanilla, watermelon, wheat, whey.